Tomato mee for one: A textural and flavourful taste of home | Periuk.my

Ingredients

• 100g kolo mee noodles
• 2 tbsp vegetable oil
• 20g chicken breast, sliced
• 1 small bunch kailan, trimmed into 1” piece
• 2 cloves garlic, peeled
• 1″ ginger, peeled
• 1 tbsp potato starch
• 250ml water
• 5 tbsp ketchup
• 1 tbsp rice vinegar
• 2 tsp sugar
• 1 tsp oyster sauce
• 1 tsp Worcestershire sauce
• 1 tsp fish sauce
• 1 pinch white pepper