Wonton mee recipe | Gourmet Traveller recipe

Ingredients

• 2 kg chicken bones
• 2 litres chicken stock (8 cups)
• To taste: light soy sauce
• 1½ tsp sesame oil
• 750 gm thin fresh egg noodles
• To serve: chilli oil (see note)
• Prawn and pork wontons
• 230 gm peeled and cleaned prawns, minced
• 200 gm minced pork
• 1 spring onion, finely chopped
• 3 tsp oyster sauce
• 1 tsp soy sauce
• ½ tsp sesame oil
• ½ tsp finely grated ginger
• 30 wonton wrappers