Baked Lemon Pepper Fish: Zesty Quick Weeknight

Name: Baked Lemon Pepper Fish: Zesty Quick Weeknight
Total time: 35 min
Ingredients: 4 (6 oz / 170 g each) firm white fish fillets (Cod, Halibut, Haddock, or Tilapia); 1 tbsp (15 ml) extra virgin olive oil or melted unsalted butter, plus extra for the pan; ½ tsp (3 g) sea salt or kosher salt; 2 tbsp (30 g) unsalted butter, melted, or 2 tbsp (30 ml) extra virgin olive oil; 2 tbsp (10 g) freshly cracked black peppercorns; 1 tbsp (15 ml) fresh lemon juice (about ½ lemon); Zest of 1 large lemon; 1 tsp (5 g) garlic powder, or 2 cloves fresh garlic, minced; ½ tsp (3 g) smoked paprika (optional); 1 small lemon, sliced thinly into 8 rounds; 2 tbsp (10 g) fresh parsley, finely chopped; Pinch of flaky sea salt (for finishing)

seafood-portal.com

Make this Zesty and Effortless Baked Lemon Pepper Fish recipe tonight! Its a quick, healthy baked fish recipe requiring minimal prep time.

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Cooking tools:

Microplane
Parchment paper
Oven
Baking sheet
Measuring spoon
Mixing bowl
Paper towel

Ingredients

4 (6 oz / 170 g each) firm white fish fillets (Cod, Halibut, Haddock, or Tilapia)
1 tbsp (15 ml) extra virgin olive oil or melted unsalted butter, plus extra for the pan
½ tsp (3 g) sea salt or kosher salt
2 tbsp (30 g) unsalted butter, melted, or 2 tbsp (30 ml) extra virgin olive oil
2 tbsp (10 g) freshly cracked black peppercorns
1 tbsp (15 ml) fresh lemon juice (about ½ lemon)
Zest of 1 large lemon
1 tsp (5 g) garlic powder, or 2 cloves fresh garlic, minced
½ tsp (3 g) smoked paprika (optional)
1 small lemon, sliced thinly into 8 rounds
2 tbsp (10 g) fresh parsley, finely chopped
Pinch of flaky sea salt (for finishing)