Grilled Duck Breast Deluxe - Sous Vide & Grill
Need a winter warmer? Well, the grill master Otto shows you how to prepare a duck breast for an unforgettable feast with the whole family. A perfectly seared crispy duck skin while keeping the inside...
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill
- Instant-read thermometer
- Steamer basket
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Baking sheet
Ingredients
- 4 Duck Breasts
- 500g Sweet Potatoes
- 250g Carrots
- Parsley
- 200g Green Beans
- 3 Red Onions
- 3 Tbsp Olive Oil
- 3 Tbsp Brown Sugar
- 200ml Tawney Port Wine
- 5 Tspn Cranberries
- 10 Prunes
- Cinnamon, cardamon & nutmeg
- Salt
- pepper
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