Louisiana Smoked Duck Breast on the Arteflame Grill – Arteflame Outdoor Grills
Introduction Experience the bold flavors of Louisiana with this perfectly smoked and grilled duck breast. Seasoned with blackened spice and reverse-seared on th
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Cooking tools:
- Grill
- Griddle
- Paper napkin
- Paper towel
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- Arteflame Grill
- 2 boneless duck breasts
- 1 tbsp blackened seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil (for lighting the grill)
- 3 paper napkins (for lighting the grill)
- Firewood
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