Papas con Rajas
Papas con Rajas might just become your new favorite taco! Savory potatoes with roasted poblanos simmered in a decadent Vegan Avocado Crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Toaster oven
- Stove
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Wooden spoon
- Spoon
- Covered dish
- Paper bag
- Plate
- Refrigerator
Ingredients
- 3 corn or small "street taco" flour tortillas per person
- 2 large Yukon gold potatoes
- 4 poblano peppers OR 8oz can whole, fire-roasted green chiles
- 1/2 large white onion
- queso fresco (optional)
- red chile sauce (optional)
- cilantro for garnish (optional)
- 1/2 cup unroasted, hulled sunflower seeds
- 1 clove garlic
- 1/4 cup water
- 1/4 cup oat milk
- 1/2 avocado
- 2-3 Tbs lime juice
- 1/4 cup loosely-packed cilantro
- salt to taste
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