Creamy vanilla and buttery ginger cookie cheesecakes – Food & Home Magazine
Creamy vanilla and buttery ginger cookie cheesecakes - perfect for romantic picnics, quick and easy to make!
Ingredients
- <h3>BASE</h3>
- 1 x 200g packet ginger-nut biscuits
- 45g butter, melted
- <h3>FILLING</h3>
- 3 x 230g tubs plain cream cheese
- 250ml (1 cup) fresh cream
- 160g castor sugar
- 5ml (1 tsp) vanilla extract
- 200g fresh assorted berries, to garnish (optional)
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