Creamy vanilla and buttery ginger cookie cheesecakes – Food & Home Magazine

Creamy vanilla and buttery ginger cookie cheesecakes – Food & Home Magazine

www.foodandhome.co.za

Creamy vanilla and buttery ginger cookie cheesecakes - perfect for romantic picnics, quick and easy to make!

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Ingredients

  • <h3>BASE</h3>
  • 1 x 200g packet ginger-nut biscuits
  • 45g butter, melted
  • <h3>FILLING</h3>
  • 3 x 230g tubs plain cream cheese
  • 250ml (1 cup) fresh cream
  • 160g castor sugar
  • 5ml (1 tsp) vanilla extract
  • 200g fresh assorted berries, to garnish (optional)

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