Penne with asparagus, pancetta and lemon - Mitsides Group

Ingredients

• 1 pack Mitsides penne 500g
• 20 pieces Asparagus cut in half
• 1 cup Panceta cut in small cubes
• 1 medium size onion, chopped
• 2 garlic cloves, chopped
• Juice from 1 lemon
• 1 cup white wine
• 1 tablespoon butter
• Olive oil
• Salt and pepper