Molly's Spring Roll Bowl | Mama's Cooking

Ingredients

• ***For the peanut sauce:***
• 1/3 cup natural peanut butter
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sriracha
• 1/2 teaspoon fish sauce, optional
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic, grated
• 3 tablespoons hot water
• salt, to taste
• ***For the bowls:***
• 1 (8.8-ounce) package rice noodles
• olive oil, to taste
• 1 pound shrimp, peeled and deveined
• black pepper, to taste
• 1 avocado, sliced
• 1 cup carrots, shredded
• 1 red bell pepper, thinly sliced
• 1 cup cucumber, sliced into ribbons
• 1 cup red cabbage, thinly sliced
• 1 jalapeño, thinly sliced
• ***Optional toppings:***
• green onions, to taste, chopped
• black sesame seeds, to taste
• lime wedges, to taste