Turnip Cakes with Dipping Sauce and Wasabi Oil Recipe

Name: Turnip Cakes with Dipping Sauce and Wasabi Oil Recipe
Ingredients: A large piece daikon (about 1 pound); 2 large turnips (about 1 pound total); 1 1/2 cups water; 2 cups rice flour; 1 cup tapioca flour; 21/2 cups water; Salt to taste; All optional: minced scallions, shitaki, flaked mocked crab, minced nappa cabbage, even minced smoked turkey. In any combination. 2-3 cups total

levanacooks.com

What a pity we can't find turnip cakes in Kosher Sushi Restaurants..Turnip Cakes are a Chinese Dim Sum dish made of shredded turnip

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Bamboo steamer
Round mold
Wok
Skillet
Saucepan
Mason jar
Mixing bowl
Oven
Refrigerator
Chef's knife
Cutting board
Measuring cup
Spoon

Ingredients

A large piece daikon (about 1 pound)
2 large turnips (about 1 pound total)
1 1/2 cups water
2 cups rice flour
1 cup tapioca flour
21/2 cups water
Salt to taste
All optional: minced scallions, shitaki, flaked mocked crab, minced nappa cabbage, even minced smoked turkey. In any combination. 2-3 cups total