Plant-Based Chinese Turnip Dim Sum Pastry
Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- ½ cup plus 2 tablespoons flour
- 2 tablespoons
- sugar
- 2 tablespoons coconut oil
- ¼ cup water
- 1 tablespoon
- vegan butter
- 2 tablespoons vegan butter
- 3¼ cup shredded Daikon radish (long shreds)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 2 teaspoons vegan chicken seasoning powder
- ¼ teaspoon white pepper
- 3 tablespoons oil, for frying
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