Chinese Turnip Cake Recipe
Steamed Radish Cake is a popular dim sum dish. Also known as Chinese Turnip Cake or Loh Bak Go, this delicacy can be served steamed or pan-fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Julienne peeler
- Steaming tray
- Wok
- Cooling rack
- Toothpick
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Stove
Ingredients
- 750 grams Daikon Radish
- 15 grams Dried Shiitake Mushroom
- 30 grams Dried Shrimp
- 25 grams Small Dried Scallops
- 1 Chinese Sausage
- 3 cloves Garlic
- 130 grams Rice Flour
- 30 grams Tapioca Starch
- 1/4 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 1/2 teaspoon Chicken Stock Granules
- 1/2 teaspoon Ground White Pepper
- 1/4 cup Toasted White Sesame Seeds
- 2 tablespoons Fried Shallots
- 1 Red Chili Pepper
- 1 bunch Spring Onion
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