Turnip Cake Recipes (Char Koay Kak, Lo Bak Go, Chai Tow Kway)
Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and soft inside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mylovelyrecipes.com.
Cooking tools:
- Sifter
- Mortar and pestle
- Pastry brush
- Steamer basket
- Mold
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Spatula
- Wooden spoon
- Stove
- Fine-mesh sieve
Ingredients
- 500 g White Radish
- 300 ml Water (for soak dried shrimp)
- 700 ml Water
- 400 g Rice Flour
- 40 g Wheat Starch
- 25 g Garlic
- 25 g Dried Shrimp
- 4 tbsp Lard
- 1 tsp Salt
- 2 tbsp Sugar
- 1/2 tsp Pepper
- 1 tbsp Soy Saucea
- 2 tbsp Oyster Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Turnip Cake, Radish Cake, Daikon Cakes, Luobo Gao, Lok Bok Gow, Dim Sum recipe
anyrecipe.net
Chinese Turnip Cake Recipe
sidechef.com
Turnip Cake | Trendy Angel Kitchen
trendyangel.in
Turnip Cakes with Dipping Sauce and Wasabi Oil Recipe
levanacooks.com
Radish Cake Recipe
sidechef.com
Turnip Rice Flour Cake | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Turnip Cake (ขนมผักกาด)
pholfoodmafia.com
Turnip Cake - Explore our collection
tyling.com