Tortino di Acciughe - Cooking Vacations
Ligurian pie made with fresh fish and farm to table herbs for a traditional Mediterranean recipe
Ingredients
- 4 medium-sized potatoes
- 10-12 fresh anchovies
- 3 eggs
- 3 tbsp grated Parmesan cheese
- 1/4 cup milk
- Marjoram or oregano
- Salt and pepper
- Extra virgin olive oil
- Breadcrumbs
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