Vedure Ripiene di Liguria - Cooking Vacations
Experience the ancient Roman tradition of stuffed vegetables in Liguria! Enjoy a medley of bread, cheese, herbs, and optional meat or seafood, baked to golden perfection. Perfect for any season.
Ingredients
- 500 g stale bread
- 2 large red onions
- 1 pepper
- 500 g potatoes
- 50 g grated parmesan cheese
- Thyme, marjoram, parsley, oregano
- A pinch of coarse salt
- 1 clove garlic
- 2 eggs
- 2 spoons of breadcrumbs
- Extra Virgin Olive Oil
- 3 spoons of prescinseua cheese
More Like This
Tortino di Acciughe - Cooking Vacations
cooking-vacations.com
Melanzane Ripiene – Stuffed Aubergine Recipe - Great Italian Chefs
greatitalianchefs.com
Ligurian-style stuffed zucchini (tuna zucchini boats)
giallozafferano.com
Veggie ratatouille with chickpeas and pan griddled bread recipe
tasteoffrancemag.com
Peperoni Ripieni - Cooking Vacations
cooking-vacations.com
Spaghetti Bread Recipe: How to Make It
tasteofhome.com
Ligurian Focaccia Recipe
ciaosamin.com
Baked ricotta & veg pasta | Jamie Oliver recipes
jamieoliver.com