Grilled Mediterranean Pesto Mini Pierogy Kabobs
Grilled Mediterranean Pesto Mini Pierogy Kabobs TOTAL TIME 23 MINUTES PREP TIME 15 MINUTES INGREDIENTS 7 SERVINGS 6 Ingredients - 1 box of Mini Four Cheese or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Skewer
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Tongs
- Mixing bowl
Ingredients
- 1 box of Mini Four Cheese or your favorite variety Mrs. T's® Mini Pierogies
- 1 14 ounce can whole water-packed artichoke hearts, drained and halved
- 1 small zucchini, cut into 1/2-inch thick half moons
- 1 small yellow summer squash, cut into 1/2-inch thick half moons
- 8 ounces grape tomatoes
- 8 ounces halloumi cheese, cut into 1-inch pieces
- 1/2 cup basil pesto
- 15 10 inch skewers, soaked in water at least 30 minutes if wooden
- Vegetable oil, for the grill grates
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