Moroccan Fish Puree
Create a flavorful Moroccan fish puree with ingredients like garlic, coconut milk, and cumin. This fragrant dish pairs well with chickpeas and cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 1 tsp Paprika
- 1 tsp Cumin
- ¼ tsp Cinnamon
- ¼ tsp Turmeric
- 1 tsp Apple cider vinegar
- 1 Clove garlic, minced
- 8 oz White fish fillets (tilapia, flounder, etc)
- ⅓ cup Light coconut milk
- 1 cup No salt added chickpeas, drained and rinsed
- 2 tbsp Cilantro, chopped
More Like This
Moroccan Spiced Fish with Pea Purée
mindfood.com
Moroccan Stewed Fish - Sacha Served What
sachaservedwhat.com
Moroccan fish and chips | Women's Weekly Food
womensweeklyfood.com.au
How to Cook Moroccan Fish: A Quintessential Guide – grilling4all
grilling4all.com
Moroccan Fish with Cumin Recipe
recipeland.com
Moroccan Shrimp - Coumadin Safe Version - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Moroccan Fish with a Twist
goddessall.com
Moroccan Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org