French Trimmed Rack of Lamb - Meat Smoke Fire

Name: French Trimmed Rack of Lamb - Meat Smoke Fire
Total time: 50 min
Ingredients: rack of lamb (french trimmed and chined); 1 tbsp olive oil; 2 tsp Maldon sea salt; 50 g mint; 25 g parsley; 30 g roasted pistachios; juice of 1 lemon; 2 tbsp olive oil; 30 g grated parmesan; 1 clove garlic (crushed); 4 to 6 tbsp cold water

meatsmokefire.co.uk

French trimmed rack of lamb cooked on the back of the convEGGtor to give amazing results. Best way to cook french trimmed lamb.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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