Grilled Frenched Lamb Rack - Catelli Brothers
Grilled Frenched Lamb Rack marinated in rosemary and thyme, perfect for a special meal. Learn the recipe from Catelli Brothers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 1 9-bone frenched lamb rack
- ¼ cup red wine vinegar
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- Sea salt & black pepper to taste
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