Ingredients
- 100 g Bergkäse
- 250 g Dinkelkörner
- 100 g frische Bärlauchblätter
- 50 g Brennnesselblätter
- 70 g Wasser
- 50 g Mineralwasser mit Kohlensäure
- 100 g Weizenmehl, universal
- 3 Eier
- 3 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 Zwiebel
- 2 EL Weizenmehl, glatt
- 3 EL Rapsöl
- 3 EL Butter
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