Vegan Jicama Slaw – Side Dish Recipe | La Preferida
This Jicama Slaw with a dash of lime, brings bright and refreshing flavors to complement any entrée! A dairy-free dish great for parties and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapreferida.com.
Ingredients
- 1 jicama
- 1 cup cabbage, shredded
- 1/2 cup pepitas
- 1/4 cup La Preferida Olive Oil
- 1 Tbsp. cilantro, chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1 oz. lime juice
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