Filoncino with Uniqua Viola - Molino Dallagiovanna
Ingredients:1000 g Uniqua Viola flour620 g water20 g salt40 g fresh yeast (compressed yeast)5 g malted cereal flour (optional) Final dough temperature: 25°C Met
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dallagiovannausa.com.
Ingredients
- 1000 g Uniqua Viola flour
- 620 g water
- 20 g salt
- 40 g fresh yeast (compressed yeast)
- 5 g malted cereal flour (optional)
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