COOKIES WITH MOLINO DALLAGIOVANNA - Molino Dallagiovanna
INGREDIENTS• 750 g/ 26,45 OZ of softened butter• 250 g/ 8,81 OZ of icing sugar• N 2 of eggs• 10 g/ 35 Oz of salt• N 2 of vanilla bean• 1000 g/ 35,27 Oz of Flour for Frolla...
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Cooking tools:
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- Rolling pin
- Mixing bowl
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- Refrigerator
- Baking sheet
Ingredients
- 750 g/ 26,45 OZ of softened butter
- 250 g/ 8,81 OZ of icing sugar
- N 2 of eggs
- 10 g/ 35 Oz of salt
- N 2 of vanilla bean
- 1000 g/ 35,27 Oz of Flour for Frolla “Shortcrust” Molino Dallagiovanna
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