Baked Yuca El Sol Fries with Creamy Garlic Yogurt Dip
Golden yuca fries baked to perfection and served with a creamy garlic yogurt dip—guilt-free, gluten-free, and irresistibly tasty! Perfect for snacking or pairing with grilled fare.
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Ingredients
- 2 medium yucas El Sol, peeled and cut into fry-shaped sticks
- 2 tbsp olive oil (or avocado oil for a cleaner option)
- ½ tsp sea salt
- ½ tsp smoked paprika (optional, for extra flavor)
- 1 cup plain Greek yogurt (unsweetened, whole or low-fat)
- 1 garlic clove, finely minced (or roasted for a milder flavor)
- 1 tbsp fresh lemon juice
- 1 tbsp fresh cilantro or parsley, chopped
- Pinch of sea salt and black pepper
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