Malanga El Sol Fritters with Lemon Yogurt Dip
Crispy malanga fritters with a refreshing lemon yogurt dip. A tasty Caribbean-inspired snack, perfect for any occasion.
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Ingredients
- 2 medium malangas El Sol, peeled and grated
- 1 egg (or flaxseed + water for a vegan option)
- 2 tbsp oat flour (or whole wheat flour)
- 2 tbsp fresh cilantro, chopped
- 1 garlic clove, grated
- Salt
- black pepper
- 2 tbsp olive oil or avocado oil (for pan frying)
- 1 cup plain Greek yogurt (or unsweetened plant-based yogurt)
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
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