Hungarian Nut Crescents – Recipe Wise

Ingredients

• pastry dough
• 1 cup butter
• 1 cup shortening
• 6 1/4 cups flour
• 2 tablespoons yeast
• 1 pint sour cream
• 3 egg yolks
• 1 pinch salt
• 1/2 lb ground walnuts
• 1 1/4 cups sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 3 egg whites , stiffly beaten
• 1 egg yolk
• 3 -5 drops water
• extra sugar