Hungarian Nut Crescents Recipe
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
Ingredients
- butter
- vegetable shortening
- flour
- yeast, active dry
- sour cream
- egg yolks
- salt
- walnuts
- sugar
- cinnamon
- vanilla extract
- egg whites
- water
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