Zabaglione

Name: Zabaglione
Total time: 15 min
Ingredients: 2 eggs; 4 egg yolks; 1/2 cup (110g) caster (superfine) sugar; 1/3 cup (80ml) marsala; 12 sponge finger biscuits (140g)

www.womensweeklyfood.com.au

Sometimes a dessert, sometimes a beverage, we can all agree that the deliciously rich and fluffy Italian zabaglione is a delight, whatever its form. A touch of

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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