Zabaglione Recipe
Zabaglione, is a classic italian dessert, very popular perhaps because it is very easy to prepare, but also because of the fine taste of wine combined with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Double boiler
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- ● Egg yolks 4 pieces
- ● Sugar 4 tbsp in the low-carb version I replaced it with 2 tablespoons of sweetener (Xylitol or Tagatose)
- ● Vanilla Extract 1 tsp or 1/ 4 teaspoon of cinnamon
- ● White wine 100 ml semi-sweet or semi-dry, according to preferences
- ● Fresh fruits 2 tbsp
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