Zabaglione or Zabaione - Burlington County Agricultural Center
A rich and creamy Italian dessert made with egg yolks, sugar, and Marsala wine. Perfect for special occasions or enjoyed anytime warm.
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Ingredients
- 6 large egg yolks
- 1/2 cup sugar
- 1/2 cup Marsala
- Pinch kosher salt
- Fresh berries (for serving, optional)
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