Loaded Sweet Potatoes With Chili Black Beans

Loaded Sweet Potatoes With Chili Black Beans

www.elliekrieger.com

These loaded sweet potatoes are split open, then piled with chili-seasoned black beans, cooling dollops of mashed avocado, yogurt, and more.

View full recipe on www.elliekrieger.com

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Cooking tools:

  • Baking sheet
  • Aluminum foil
  • Fork
  • Skillet
  • Wooden spoon
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Mixing bowl
  • Oven
  • Stove
  • Plate

Ingredients

  • 4 medium sweet potatoes (about 7 ounces each)
  • 2 tablespoons olive oil
  • 1/2 cup (about 3 1/2 ounces) diced yellow onion
  • 2 cloves garlic, minced or finely grated
  • One (15-ounce) can low-sodium black beans, drained and rinsed
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt, divided
  • 1 pinch cayenne pepper, plus more to taste
  • 1/4 cup water
  • 1 medium ripe avocado, pitted and peeled
  • 1 teaspoon fresh lime juice
  • 1/4 cup plain yogurt or sour cream
  • 1 medium radish, cut into matchsticks
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup pickled jalapeños

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