Farro Pasta with Chanterelles, Shallots, Thyme, and Farmer Cheese | James Beard Foundation

Ingredients

• 1 pound farro pasta
• 4 tablespoons olive oil, plus more for garnish
• 1 large shallot, sliced
• Coarse salt to taste
• Ground pepper to taste
• 1 pound chanterelles, trimmed and thinly sliced (shiitake or oyster mushroom can be substituted)
• 2 1/2 cups Lifeway Whole Milk Kefir
• 2 tablespoon fresh thyme, chopped
• 1 cup Lifeway Farmer Cheese
• 4 tablespoon Italian parsley, chopped