Grilled Veal Tomahawk Chop with Blackberry Pink Peppercorn Butter - Ted Reader

Ingredients

• 1 cup (250 mL) butter softened
• 1 tbsp (15 mL) pink peppercorns
• ½ oz (15 mL) whiskey
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tbsp (15 mL) chopped fresh sage
• 1 tsp (5 mL) freshly ground black peppers
• Salt to taste
• 1 head garlic, roasted, peeled, and mashed
• 2 cups (500 mL) buttermilk
• 1 tsp (5 mL) freshly ground black pepper
• 2 tbsp (30 mL) chopped fresh sage
• 2 tbsp (30 mL) chopped fresh parsley
• 2 oz (60 mL) whiskey
• Kosher salt to taste