Grilled Ontario Veal Loin Chops with Barbecue Saucy Exotic Mushrooms - Ted Reader

Name: Grilled Ontario Veal Loin Chops with Barbecue Saucy Exotic Mushrooms - Ted Reader
Ingredients: 2 Ontario Veal Loin Chops, center cut, cut 1 1/2 inches thick. Ask your local butcher for a veal porterhouse steak, approximately 20 to 24 oz each; 2 tbsp olive oil; 2-4 tsp. Ted Reader BBQ Bone Dust Steak Spice.; Handful of sprigs of fresh thyme and or rosemary; 1/4 cup olive oil; 1/2 cup butter; 6 cloves fresh garlic, smashed and coarsely chopped; 6 cups sliced assorted mushrooms (white, brown, shitake, shimeji, king oyster, portobello); 3/4 cup Ted Reader BBQ No Sugar Added or Crazy Canuck BBQ Sauce; Chopped fresh green onion; Chopped fresh rosemary or thyme; Season to taste with salt and freshly ground black pepper

www.tedreader.com

Thick-cut loin chops, grilled over live fire, finished slow with fresh herbs, and crowned with a pile of buttery, barbecue-saucy mushrooms that’ll make your tastebuds do a double take.

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Ingredients

2 Ontario Veal Loin Chops, center cut, cut 1 1/2 inches thick. Ask your local butcher for a veal porterhouse steak, approximately 20 to 24 oz each
2 tbsp olive oil
2-4 tsp. Ted Reader BBQ Bone Dust Steak Spice.
Handful of sprigs of fresh thyme and or rosemary
1/4 cup olive oil
1/2 cup butter
6 cloves fresh garlic, smashed and coarsely chopped
6 cups sliced assorted mushrooms (white, brown, shitake, shimeji, king oyster, portobello)
3/4 cup Ted Reader BBQ No Sugar Added or Crazy Canuck BBQ Sauce
Chopped fresh green onion
Chopped fresh rosemary or thyme
Season to taste with salt and freshly ground black pepper