Wagyu Tomahawk With Red Pepper Butter | Wild Fork

Name: Wagyu Tomahawk With Red Pepper Butter | Wild Fork
Ingredients: 1 (3 lb) Wagyu Beef Tomahawk Steak; to taste WF Coarse Sea Salt; 1 tbsp Smoked Paprika; 1 Red Bell Pepper; 1½ cups Unsalted Butter (12 oz/ 3 sticks), at room temperature; 2 tsp Aji Molido or Chili de Arbol; 1 tsp Crushed Red Pepper Flake; 1 tsp Dried Oregano; 1 cup Parsley, finely chopped; 5 Garlic Cloves, finely minced; ⅓ cup Red Wine Vinegar; 4 Tbsp (2 oz) Champagne Vinegar (or substitute with additional red wine vinegar); ½ cup Neutral Oil; ½ cup Olive Oil; Coarse Black Pepper, to taste

wildforkfoods.com

Grill a show-stopping Wagyu tomahawk steak and finish with smoky red pepper compound butter. Learn how to cook this impressive cut using Wild Fork Wagyu.

View full recipe on wildforkfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.

Share this recipe:

Ingredients

1 (3 lb) Wagyu Beef Tomahawk Steak
to taste WF Coarse Sea Salt
1 tbsp Smoked Paprika
1 Red Bell Pepper
1½ cups Unsalted Butter (12 oz/ 3 sticks), at room temperature
2 tsp Aji Molido or Chili de Arbol
1 tsp Crushed Red Pepper Flake
1 tsp Dried Oregano
1 cup Parsley, finely chopped
5 Garlic Cloves, finely minced
⅓ cup Red Wine Vinegar
4 Tbsp (2 oz) Champagne Vinegar (or substitute with additional red wine vinegar)
½ cup Neutral Oil
½ cup Olive Oil
Coarse Black Pepper, to taste