Smoked Veal Shoulder Roast with Caramelized Onion Brown Sugar BBQ Sauce
Godfather of the Grill Ted Reader recipe featuring Ontario veal shoulder roast, basted with a beery buttery BBQ sauce on a hearty sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Ingredients
- 1 x 3-4 lbs Ontario veal shoulder roast
- 4 tbsp Dijon mustard
- 4 tbsp steak spice
- 1 cup room temperature dark beer (stout, porter or dark ale),
- ½ cup butter
- ½ cup hickory smoke BBQ sauce
- 3 tbsp canola oil
- 2 large onions, thinly sliced
- 1 tsp chopped fresh thyme
- Salt n freshly ground black pepper, to taste
- ¼ cup brown sugar
- ¼ cup dark beer (stout, porter or dark ale)
- 1 cup hickory smoke BBQ sauce
- 8 rustic buns/rolls
- 8 tbsp. onion dip
- 8 slices gouda cheese
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