Grilled Veal Rib Chops Florentine - Ted Reader

Ingredients

• 2 x 16 oz bone in Ontario Veal Rib Chops
• 5 tbsp olive oil, divided
• 4 tsp steak spice
• 2 tbsp fresh chopped dill
• 2 tbsp butter
• 1 medium sweet onion, finely diced
• 4 plump cloves garlic, minced
• 12 oz baby spinach
• 1 oz marsala wine
• 1 cup 35% whipping cream
• ½ cup shredded provolone or mozzarella
• ¼ cup grated parmesan cheese
• ¼ cup chopped fresh chives
• Salt and freshly ground black pepper to taste
• 4 slices prosciutto