Taglioline with squid ink on cream of garlic, oil, chili, and parsley, ...
Taglioline with squid ink on cream of garlic, oil, chili, and parsley, igp burrata, red mazara shrimp, and candied lemon
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Ingredients
- 320 g Taglioline with squid ink
- 120 g parsley leaves
- Garlic, chili, oil to taste
- 30 g granulated sugar
- 20 g chopped shallot
- 100 g red potato
- 1 verdello lemon
- 4 Red Mazara shrimp
- 80 g IGP Burrata
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