Spaghetti Alle Vongole in 20 Minutes
Master Spaghetti Alle Vongole with our 20-minute recipe. This easy clam spaghetti features a silky white wine sauce. Includes a step-by-step timing guide.
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Cooking tools:
- Citrus press
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
Ingredients
- 2 lbs fresh Littleneck or Manila clams, purged
- 1/4 cup extra virgin olive oil
- 5 cloves garlic, thinly sliced
- 1/2 tsp dried red chili flakes
- 1/2 cup dry white wine
- 1/2 lb dried spaghetti, preferably bronze-die
- 1/2 cup fresh flat-leaf parsley, finely chopped
- 1/2 tsp kosher salt
- 1/2 lemon, juiced
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