Artichoke, olive and caper pizza
The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.
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Ingredients
- Pizza dough
- 2 teaspoons instant yeast
- 1/2 teaspoon salt
- 2 1/2 cup (375g) plain flour
- 1 cup (250ml) warm water
- 2 teaspoons olive oil
- 1/4 cup (60ml) tomato paste
- 3 x 285g jars artichoke hearts in oil, drained
- 1 1/2 cup (240g) green olives, seeded, halved
- 1/4 cup (50g) drained capers
- 3/4 cup (60g) shaved parmesan cheese
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