Quail Sauce for Fresh Pasta Recipe | Epicurious

Quail Sauce for Fresh Pasta Recipe | Epicurious

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In the kitchen of Piedmont's splendid country restaurants it is usually a woman who rules. Invariably, she has been schooled not by chefs, but by her mother, and her professional accomplishments are...

Keywords

  • sauce
  • white wine
  • italian
  • quail
  • tomato
  • main
  • dinner
  • nut free
  • cookbooks
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Ingredients

  • 4 quail
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons very finely chopped onion
  • 2 teaspoons very finely chopped celery
  • 2 teaspoons finely chopped carrot
  • 1 fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together
  • salt
  • black pepper ground fresh
  • 1/2 cup dry white wine
  • 1 fresh, ripe tomato, peeled, or 1 canned Italian plum tomato, cut in large dice
  • Freshly grated Parmigiano-Reggiano cheese

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