Quail Sauce for Fresh Pasta Recipe | Epicurious
In the kitchen of Piedmont's splendid country restaurants it is usually a woman who rules. Invariably, she has been schooled not by chefs, but by her mother, and her professional accomplishments are...
Keywords
- sauce
- white wine
- italian
- quail
- tomato
- main
- dinner
- nut free
- cookbooks
Ingredients
- 4 quail
- 1/4 cup extra virgin olive oil
- 2 teaspoons very finely chopped onion
- 2 teaspoons very finely chopped celery
- 2 teaspoons finely chopped carrot
- 1 fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together
- salt
- black pepper ground fresh
- 1/2 cup dry white wine
- 1 fresh, ripe tomato, peeled, or 1 canned Italian plum tomato, cut in large dice
- Freshly grated Parmigiano-Reggiano cheese
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