Roast Chicken & Kumara Salad with Avocado, Basil and Tangelo
Try our Roast Chicken and Kumara Salad with Avocado, Basil and Tangelo recipe today. Just follow the steps indicated and make sure to have fun along the way!
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Ingredients
- 1 small kūmara, chopped into chunks
- 2 cups salad leaves
- Handful basil, roughly torn
- ½ avocado, cut into chunks
- ¼ cup roasted peanuts
- 1 teaspoon olive oil
- 1 cup cooked chicken
- Juice and zest of 1 tangelo
- 1 teaspoon soy sauce
- 2 tablespoons sesame or olive oil
- Dash white wine or cider vinegar
- Salt
- pepper
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