Ingredients
- 600 g de alcachofas frescas
- 1 ramita de perejil fresco
- agua
- 4 - 5 ramitas de perejil fresco
- 150 g de cebolla
- 3 dientes de ajo
- 50 g de aceite de oliva
- 1 pimienta de Cayena seca entera
- 1 cucharadita de maicena
- 1 pastilla de caldo
- 50 g de jamón ibérico
- 200 g de vino blanco
- 150 g de agua
- 2 - 3 pellizcos de pimienta molida
- 1 cucharada de sal gorda
- 330 g de espaguetis integrales
- aceite de oliva
- 100 g de jamón ibérico
- 1 cucharadita de perejil fresco
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