Ingredients
- 10 - 12 ramitas perejil fresco
- 600 g de agua
- 2 cucharadita de sal
- 3 alcachofas frescas
- 500 g de almejas frescas
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- 300 g de setas frescas
- 300 g de espaguetis
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