Seared Salmon with JAZZ Apple Waldorf and lemon aioli - JAZZ Apple UK
Ingredients (Serves 4) 4 x 140g salmon fillets salt flakes and freshly-milled black pepper 2 Tbsp extra virgin olive oil 1 bunch dill, finely chopped 2 Jazz
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Whisk
- Measuring cup
- Plate
- Serving platter
Ingredients
- 4 x 140g salmon fillets
- salt flakes and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- 1 bunch dill, finely chopped
- 2 Jazz apples (350g), finely sliced
- 3 sticks celery, finely sliced
- 80g (⅓ cup) walnuts, roughly chopped
- ½ bunch parsley, roughly chopped
- 65g (¼ cup) aioli (garlic mayonnaise)
- juice of 1 lemon
- Lemon wedges, to serve
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