Spicy Smoked Paprika Romesco Over Grilled Trout – World Spice
My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and...
Ingredients
- 6 oz. roasted Marcona almonds
- 4 cloves fresh garlic
- 14.5 oz. can fire-roasted tomatoes
- 12 oz. jar roasted red peppers
- 3 tablespoons red wine vinegar (or sherry vinegar)
- 1-1/2 tablespoons Smoked Picante Paprika
- 7 tablespoons extra virgin olive oil
- 1/4 teaspoon Citric Acid
- Pacific Flake Sea Salt
More Like This
Smoked Romesco Sauce - mds.CulinaryMedicine.org
mds.culinarymedicine.org
SMOKY FIRE-ROASTED ROMESCO – Cuisinart Philippines
cuisinart.ph
Ultimate Romesco Sauce Recipe | ChefDeHome.com
chefdehome.com
Romesco Sauce –
ninjatestkitchen.eu
Smoked Romesco Sauce Recipe | Traeger Grills
traeger.com
Roasted Red Pepper & Pistachio Romesco - newrecipesforlife.com
newrecipesforlife.com
Smoked Romesco Sauce Recipe | Traeger Grills
traeger.com
Spicy Romesco – Beast Health
thebeast.com