Authentic Bagna Cauda Recipe - A Taste of Italy
Discover the flavours of Italy with this authentic Bagna Cauda recipe. Learn how to make this delicious dish with simple ingredients like olive oil, butter, garlic, anchovies, and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup of extra-virgin olive oil
- 1/2 stick (4 tbsp) of butter
- 6 cloves of garlic, thinly sliced
- 8 to 10 anchovy fillets, patted dry and finely chopped
- Freshly ground black pepper
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