Blackberry and pear pie | Women's Weekly Food

Blackberry and pear pie | Women's Weekly Food

www.womensweeklyfood.com.au

A modern twist on apple pie with blackberry and pear, served with whipped cream for traditional comfort. Perfectly golden pastry crust included. Serves 8.

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Ingredients

  • Pastry
  • 2 cup (300g) plain flour
  • 2/3 cup (110g) icing sugar mixture
  • 185 gram butter, chopped
  • 2 egg yolks
  • 1 tablespoon iced water, approximately
  • 8 large (2.5kg) firm pears
  • 1/2 cup (125ml) water
  • 1 1/2 tablespoon plain flour
  • 1/4 cup (55g) caster sugar
  • 1 cup (150g) frozen blackberries
  • 1 tablespoon demerara sugar

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