Pad Thai - WellBeing Magazine

Ingredients

• 3 tbsp coconut sugar or rapadura
• 2 tbsp tomato sauce or 1 tbsp tomato paste
• 4 tbsp fish sauce
• 2 tbsp tamari
• 2 tbsp rice vinegar
• Juice 1 lime
• 250g rice noodles, Pad Thai style
• 2 tbsp coconut oil
• 1 onion, finely sliced
• 300g boneless, skinless chicken
• breasts or thigh, sliced very thinly
• 3 free-range or organic eggs, whisked
• 120g bean sprouts
• 1 bunch garlic chives, cut into 2cm lengths
• 60g roasted peanuts, finely chopped
• 1 bunch fresh coriander leaves, finely chopped
• 1 lime, cut into quarters
• 1 red chilli, sliced (optional)