Go-to Tuscan chicken bake | New World
Almost everybody loves a chicken dish, and this Mediterranean-inspired meal is both healthy and simple to make. The herbs, mustard, shallots and olives add a fresh, Italian-style flavour that will...
Ingredients
- ¼ cup olive oil
- 800g boneless, skinless chicken thighs
- ¾ cup white wine
- 600g baby potatoes, halved
- 1 whole bulb garlic, cloves separated
- 4 shallots, peeled and halved
- 3 fresh thyme sprigs, chopped (or 1 tablespoon dried thyme), plus extra to serve
- 1 lemon, halved
- ½ cup pitted green olives, to serve
- 1 cup flat-leaf parsley, finely chopped
- 1-2 teaspoons Dijon mustard
- 1 shallot, finely chopped
- Juice of half a lemon
- 1 teaspoon sugar
- ½ cup olive oil
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